It's a favorite meal of the whole family. If you have it, you can eat one more bowl of rice.
Uncle's kitchen. I'll teach you a simple way to make double cooked pork. The method is simple. The taste is absolutely not simple...
Do you know which meat has the highest fat content? Pig, cow, sheep or chicken or duck? In fact, the fat content of different parts of each animal is different. Simply put, no matter what kind of meat, as long as you can't see the fat layer of w... ...
It's healthy and nutritious. It's fragrant. I like simple cooking to make the most delicious home flavor. So I never like chicken essence and monosodium glutamate in cooking. I like to give full play to the flavor of the dish. Pork tripe is boug... ...
Meat is really my staple food.
It's the most homely dish in Sichuan cuisine. Although I'm from the north, I can't eat too spicy. I want to eat spicy food from time to time. I'm addicted to it. Because it's homely, it's easy to buy ingredients. If I want to eat it, I can cook ... ...
Cooking is also a pleasure
It's said that 99% of people think it's the most common dish. It's said that when it comes to Sichuan cuisine, many people immediately think of it. It's said that it's very simple, but delicious to the people. If you like my recipe, you can also... ...
Cauliflower has high nutritional value. It contains vitamin A, vitamin b1.b2, vitamin C and a lot of protein. It can improve obesity, weak vision, edema and skin whitening. In addition, eating cauliflower often can prevent gastric ulcer and duod... ...
Double cooked pork is a traditional Sichuan dish. You can learn what you like
Twice cooked pork is the main dish of Sichuan people's first day and 15 dozen teeth sacrifice. Sichuan people don't need to say much about their love for garlic twice cooked pork. This can be explained by the recipe of that big and small Sichuan... ...
Double cooked pork is a traditional Sichuan folk dish. It is also called boiled pork. Double cooked pork. Because of its long history and numerous eaters, it has become a famous Sichuan dish with unique flavor. Every family in Sichuan can make d... ...